Course: Language II - German 3

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Course title Language II - German 3
Course code KCJ/N2CH
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 3
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements Course does not contain work placement
Recommended optional programme components None
  • Neumannová Helena, PaedDr. Ph.D.
  • Vlčková Irena, PaedDr. Ph.D.
Course content

Learning activities and teaching methods
Dialogue metods(conversation,discussion,brainstorming), Self-study (text study, reading, problematic tasks, practical tasks, experiments, research, written assignments)
  • Class attendance - 56 hours per semester
Learning outcomes
- to develop and strengthen lexical and phraseological units of a general language - to develop basic language competence, mainly listening and text understanding - to develop different forms of speaking performance - discussions, presentations - systematic strengthening of a specific vocabulary
Students will acquire the borderline level of A2/B1 as defined in the Common European Framework of Reference for Languages.
The student obtained the required language skills from the previous semester according to the Common European Framework of Reference for Languages.

Assessment methods and criteria
Student's performance analysis, Didactic test, Systematické pozorování studenta

Recommended literature
  • KOL. AUTORŮ. DaF leicht. Klett. Stuttgart, 2014. ISBN 978-3-12-676250-2.
  • KOL. AUTORŮ. Motive A1. Hueber. München, 2015. ISBN 978-3-19-031880-3.
  • KOL. AUTORŮ. Motive A2. Hueber. München, 2015. ISBN 978-3-19-031881-0.
  • KOL. AUTORŮ. Panorama A1. Cornelsen. Berlin, 2015. ISBN 978-3-06-120472-3.
  • KOL. AUTORŮ. Panorama A2. Cornelsen. Berlin, 2015. ISBN 978-3-06-120493-8.
  • KRENN, W., PUCHTA, H. Motive A1 Kursbuch. Hueber. München, 2016. ISBN 978-3-19-001880-2.

Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester