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Lecturer(s)
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Neumannová Helena, PaedDr. Ph.D.
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Bártů Stanislava, Bc.
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Course content
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Content: - negative imperative - present subjunctive - future perfect tense - present perfect subjunctive - telephoning - shopping - giving information - history and culture of Spanish speaking countries - organization structure of a company management.
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Learning activities and teaching methods
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Dialogue metods(conversation,discussion,brainstorming), Self-study (text study, reading, problematic tasks, practical tasks, experiments, research, written assignments)
- Class attendance
- 56 hours per semester
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Learning outcomes
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- to develop and strengthen lexical and phraseological units of a general language - to develop basic language competence, mainly listening and text understanding - to develop different forms of speaking performance - discussions, presentations - systematic strengthening of a specific vocabulary Students will acquire the sub-threshold level of A2 as defined in the Common European Framework of Reference for Languages (CEFR).
Students will acquire the sub-threshold level of A2 as defined in the Common European Framework of Reference for Languages.
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Prerequisites
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Students' entry level is such as to enable them to acquire the CEFR level required at the end of the semester.
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Assessment methods and criteria
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Student's performance analysis, Didactic test, Systematické pozorování studenta
Credit: - participation in seminars - completion of tests during the course of study - a fully developed oral presentation - continuous fulfilment of credit conditions based on requirements of lecturers - individual work with e-learning materials - the successful completion of the credit test.
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Recommended literature
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www.cervantes.es.
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www.rae.es.
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CASTRO. F., et al. Nuevo Ven. 1. vyd. Edelsa. Madrid, 2013. ISBN 978-84-7711-832-9.
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CASTRO, F., et al. Nuevo Ven. 2. vyd.. Edelsa. Madrid, 2013. ISBN 978-84-7711-861-9.
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CASTRO, F. USO intermedio. 16. vyd.. Edelsa. Madrid, 2008. ISBN 978-84-7711-134-4.
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PAREJA, M.J. Temas de Empresa. Edinumen. Madrid, 2005. ISBN 84-95986-69-8.
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