Lecturer(s)
|
-
Vrchovecká Pavlína, PhDr. Ph.D.
|
Course content
|
The aim of the subject is to get students acquiainted with human physiology. The aim of the subject is to get students acquiainted with human physiology: circulation of blood, blood group, heart, digestion, reins, diuresis, muscles, respiration, nervous system, bioenergetics, thermoregulation.
|
Learning activities and teaching methods
|
Monological explanation (lecture, presentation,briefing), Demonstration
- Home preparation for classes
- 15 hours per semester
- Semestral paper
- 10 hours per semester
- Preparation for credit
- 20 hours per semester
- Preparation for exam
- 25 hours per semester
- Class attendance
- 28 hours per semester
|
Learning outcomes
|
The aim of the subject is to get students acquiainted with human physiology.
Students received special knowledge about operation and function of human body systems.
|
Prerequisites
|
Knowledge of human anatomy in the range of curriculum ANA1,2.
|
Assessment methods and criteria
|
Combined examination, Oral exam, Student's performance analysis
Entrance Requirement - Exam ANA1,2 Credit: cast protocols, written tests, Exam : oral.
|
Recommended literature
|
-
MERKUNOVÁ, A., OREL, M. Anatomie a fyziologie pro humanitní obory. 1. vyd. Praha: Grada Publishing. 2008. ISBN 978-80-247-1521-6.. Grada Publishing, 2008. ISBN 978-80-247-1521-6.
-
ROKYTA, R. Fyziologie. Praha, Galén, 2016. ISBN 978-80-7492-238-1.
-
SILBERNAGL, S. a DESPOPOULOS, A. Atlas fyziologie člověka. Praha, Grada Publishing, 2016. ISBN 978-80-247-4271-7.
-
TREFNÝ, Z. a TREFNÝ, M. Fyziologie člověka I. 1993. 1. vyd. ISBN 80-7066-724-9.. &, &.
-
TREFNÝ, Z. a TREFNÝ, M. Fyziologie člověka II. 1993. 1. vyd. ISBN 80-7066-725-7..
-
TROJAN, S. Lékařská fyziologie. 4. vyd. Praha: Grada Publishing a. s., 2003. ISBN 80-247-0512-5. Grada Publishing a. s, 2003. ISBN 80-247-0512-5.
-
VRCHOVECKÁ, P. Fyziologie člověka. Liberec, 2020. ISBN 978-80-7494-513-7.
-
WARD, JERMY P.T. a LINDEN, ROGER W.A. Základy fyziologie. Praha, Galén, 2016. ISBN 978-80-7262-667-0.
|