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Lecturer(s)
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Prattingerová Jana, MUDr.
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Course content
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Lectures: 1) Introduction: definition of the field, methods of work, organization and structure, legislation; information systems of the branch, evaluation of health risks and impact on health 2) Environmental hygiene and its impact on human health: adverse health effects of physical, chemical, biological factors in the municipal environment, their evaluation, management and prevention of health risks and monitoring 3) Occupational hygiene and the impact of the working environment on human health: adverse health effects of physical, chemical, biological and physiological factors in the working environment, their evaluation, management and prevention of risks, health risks of selected professions and occupational diseases 4) Hygiene of nutrition and the influence of nutrition on human health: importance and need of individual nutrients, nutritional recommendations, health risks from food and foodborne diseases, disease prevention and nutrition in prevention 5) General epidemiology: basic epidemiological terms; the process of spreading the disease; precautions before and at the time of infection, immunization principles and vaccination schedule; principles of disinfection and sterilization 6) Special epidemiology I: respiratory, intestinal infections; infections of blood, skin infections, venereal infections, early infections, anthropozoonoses 7) Special epidemiology II: healthcare-associated infections (characteristics, distribution, agents, process of origin and spread, prevention)
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Learning activities and teaching methods
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Dialogue metods(conversation,discussion,brainstorming)
- Class attendance
- 28 hours per semester
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Learning outcomes
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The course focuses on prevention and health promotion. It introduces epidemiological methods, the importance of anti-epidemic measures. It makes it possible to understand the organization and tasks of the hygiene service.
Students obtain knowledge in given course in accordance with requirements and course programme.
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Prerequisites
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Preconditions are frased in the annotation of the course and in the curriculum of the studying programme.
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Assessment methods and criteria
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Student's performance analysis, Didactic test
Credit: - self-study, - 80% attendance at lectures. Exam: - a written test.
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Recommended literature
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ČESKO. Vyhláška č. 306 ze dne 24. září 2012 o podmínkách předcházení vzniku a šíření infekčních onemocnění. ČR, 2012.
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BRABCOVÁ, Iva a Sylva BÁRTLOVÁ. Management v ošetřovatelské praxi. Praha: Nakladatelství Lidové noviny, 2015. ISBN 978-80-7422-402-7.
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GÖPFERTOVÁ, D., P. PAZDIORA a J. DÁŇOVÁ. Epidemiologie: obecná a speciální epidemiologie infekčních nemocí. Praha: Karolinum, 2013. ISBN 978-80-246-2223-1.
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GÖPFERTOVÁ, Dana a Petr PAZDIORA. 100 infekcí: (epidemiologie pro praxi). Praha: Triton, 2015. ISBN 978-80-7387-846-7.
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HAMPLOVÁ, Lidmila. Mikrobiologie, imunologie, epidemiologie, hygiena pro bakalářské studium a všechny typy zdravotnických škol. Praha: Triton, 2015. ISBN 978-80-7387-934-1.
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HEYMANN, David. Control of communicable diseases manual: an official report of the American Public Health Association.. Washington: American Public Health Association, 2008. ISBN 978-0875531892.
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MELICHERČÍKOVÁ, Věra. Sterilizace a dezinfekce v prevenci nozokomiálních nákaz. Praha: Galén, 2015. ISBN 978-80-7492-139-1.
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TUČEK, Milan a Alena SLÁMOVÁ. Hygiena a epidemiologie pro bakaláře. Praha: Karolinum, 2012. ISBN 978-80-246-2136-4.
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