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Lecturer(s)
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Pavlů Vilém, prof. Dr. Ing.
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Kajzrová Klára, Ing. Ph.D.
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Titěra Jan, Ing. Ph.D.
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Course content
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Topics: 1. Introduction to agroecosystems and their characteristics. 2. Historical development of agroecosystems: from the Neolithic period to the present day. 3. The role of soil processes in agroecosystems. 4. The importance of biodiversity for the stability of agroecosystems. 5. Ecosystem services: definition, types, and importance in agriculture. 6. Pollinators and their role in agroecosystems. 7. The impact of climate change on agroecosystems. 8. Sustainable management in agroecosystems. 9. Soil and water protection as basic ecosystem services. 10. The importance of integrated pest and disease management. 11. Organic farming and its contributions to ecosystem services. 12. The role of agroforestry in supporting ecosystem services. 13. Modeling agroecosystems and their services: case studies. 14. Agroecosystems in the future: challenges and opportunities.
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Learning activities and teaching methods
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Dialogue metods(conversation,discussion,brainstorming), Lecture, Practicum
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Learning outcomes
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The aim of the course is to provide students with a deeper understanding of the functioning of agroecosystems and their connection to ecosystem services. Emphasis is placed on understanding the principles of sustainability, ecological interactions, and opportunities for improving agroecosystems through the promotion of ecosystem services.
Learning outcomes: The student understands the basic ecological processes in agroecosystems. The student understands the concept of ecosystem services. The student gains an overview of basic agroecological processes and demonstrates them using simple examples.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Combined examination
Continuous assessment of students during exercises and lectures. Credit ? 75% attendance at exercises. Exam ? written and oral.
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Recommended literature
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