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Lecturer(s)
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Šlamborová Irena, doc. Mgr. Ph.D.
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Course content
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1. Basic concepts, history - development and composition of diet 2.-3. Anatomy and physiology of the digestive system - developmental differences 4. Anatomy and physiology of the liver and pancreas - developmental differences 5. Anatomy and physiology of the excretory system - management of fluids 6. Physiology, nutrient resorption (gastric processing, intestinal resorption, enterocytes), enzymopathy in infants, malabsorption syndromes of children and adults 7. Proteins in nutrition, carbohydrates in nutrition, lipids in nutrition - comparison of children of different ages and adults 8. Minerals, vitamins 9. Recommended doses of nutrients, pathophysiology of nutrition (problems of malnutrition and malnutrition). 10. Special types of nutrition (therapeutic diets), gerontological nutrition 11. Alternative ways of eating (vegetarianism, veganism, macrobiotic diet,...) 12. Substances with a negative effect on nutrition (carcinogens, mutagens, allergens, bacteria, "E" and others) 13. Defense of seminar work - compiling a menu, nutritional supplements, legislative aspects of food supplements, doping, nutrition in sports 14. Granting of credits
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Learning activities and teaching methods
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Self-study (text study, reading, problematic tasks, practical tasks, experiments, research, written assignments), Lecture, Students' portfolio
- Class attendance
- 28 hours per semester
- Semestral paper
- 40 hours per semester
- Class attendance
- 8 hours per semester
- Semestral paper
- 60 hours per semester
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Learning outcomes
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The aim of the course is to introduce students to the specifics of nutrition in children and adults across the age spectrum.
Theoretical knowledge and practical skills in the field.
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Prerequisites
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unspecified
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Assessment methods and criteria
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Oral presentation of self-study, Written assignment
Elaboration and defense of seminar work on a given topic, active participation in lectures.
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Recommended literature
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DAVÍDEK, J., JANÍČEK, G. Chemie potravin. Praha, SNTL, 1983.
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KUDLOVÁ E., BENCKO, V. Hygiena výživy a nutriční epidemiologie. Praha, Karolinum, 2009. ISBN 978-80-246-1735-0.
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NAŇKA, O., ELIŠKOVÁ, M. Přehled anatomie. Praha, Galén, 2015. ISBN 978-80-7492-206-0.
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POKORNÝ, J. Základy výživy a výživová politika. Praha, VŠCHT, 1996.
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VELÍŠEK, J. Chemie potravin. Tábor, Ossis, 1999.
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