|
Lecturer(s)
|
-
Kajzrová Klára, Ing. Ph.D.
-
Pavlů Vilém, prof. Dr. Ing.
|
|
Course content
|
1. The origin of agriculture - Neolithic. 2. Raising ruminants and their impact on agroecosystems. 3. Raising monogastrics and their impact on agroecosystems. 4. Impact of fertilisation on agroecosystems. 5. Organic and conventional agriculture. 6. Cereal crop cultivation. 7. Fruit and vegetable growing. 8. Agricultural policy of the Czech Republic and the European Union. 9. Agricultural policy of the European Union. 10. Agriculture and greenhouse gas production. 11. Ecosystem services in agriculture. 12. Weedy plants. 13. Invasive plants and animals. 14. Biodiversity of agroecosystems.
|
|
Learning activities and teaching methods
|
|
Self-study (text study, reading, problematic tasks, practical tasks, experiments, research, written assignments), Lecture, Practicum
|
|
Learning outcomes
|
The aim of the course is to introduce students to the issues of agroecology in different areas of agriculture with an emphasis on sustainable production. Students will also learn about traditional and modern agricultural technologies and their impact on different components of agroecosystems.
|
|
Prerequisites
|
unspecified
|
|
Assessment methods and criteria
|
Oral exam, Written exam
Written and oral examination.
|
|
Recommended literature
|
-
BENEŠ, J. Počátky zemědělství ve starém světě. České Budějovice: Jihočeská univerzita v Českých Budějovicích, 2018. ISBN 978-80-7394-697-5.
-
KŘEN, J. Obecná produkce rostlinná. Brno: Mendelova univerzita v Brně, 2015. ISBN 978-80-7509-325-7.
-
STUPKA, R. Atlas plemen hospodářských zvířat. Praha: Česká zemědělská univerzita v Praze, 2016. ISBN 978-80-213-2651-4.
-
VANĚK, V. Výživa a hnojení polních plodin. Praha: Profi Press, 2016. ISBN 978-80-86726-79-3.
-
WANDERMEER, J. H. The Ecology of Agroecosystems. Sudbury: Janes and Bartlett Publishers, 2009. ISBN 9780763798741.
|