Course: Fundamentals of cultivation and breeding

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Course title Fundamentals of cultivation and breeding
Course code KBE/ZPC
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements Course does not contain work placement
Recommended optional programme components None
Lecturer(s)
  • Sodomková Martina, Ing. et Ing.
  • Pavlů Vilém, prof. Dr. Ing.
Course content
The course is divided into two parts. The first part will be realized in the ZOO Liberec, where attention will be paid to the breeding of selected exotic animals (monkeys, elephants, birds, beasts, etc.). The second part will be implemented in specialized classrooms and agricultural areas of the Secondary School of Economics and Forestry in Frýdlant. The school will provide space in the field of animal and plant production. As part of crop production, attention will be paid to the cultivation of vegetables, oilseeds, root crops, legumes, the cultivation of vines and rotating hops. Within animal production, teaching will be devoted to the breeding of livestock (sheep, goats, cows, poultry).

Learning activities and teaching methods
Observation
  • Class attendance - 28 hours per semester
  • Preparation for credit - 28 hours per semester
  • Class attendance - 8 hours per semester
  • Presentation preparation (report) - 14 hours per semester
  • Preparation for credit - 28 hours per semester
Learning outcomes
The aim of the course is to apply the knowledge gained from previous biological disciplines in plant and animal breeding. The acquired knowledge and skills are then applied in extracurricular activities.
Theoretical knowledge and practical skills in the field.
Prerequisites
unspecified

Assessment methods and criteria
Written assignment

Processing records of practical exercises according to the instructions of the teacher.
Recommended literature


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester