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Lecturer(s)
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Šlamborová Irena, doc. Mgr. Ph.D.
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Course content
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Summary of basic problems of nutrishment. Nutrishment and sport.
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Learning activities and teaching methods
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Monological explanation (lecture, presentation,briefing), Written assignment presentation and defence
- Preparation for credit
- 28 hours per semester
- Class attendance
- 28 hours per semester
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Learning outcomes
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Basic charakteristics of human nutrition
Students received main competences for wellness.
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Prerequisites
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Knowledge of human physiology in a range of curriculum FYZ.
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Assessment methods and criteria
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Didactic test
Participation on seminars, seminary working, test.
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Recommended literature
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CLARKOVÁ, N. Sportovní výživa, Praha : Grada, 2000..
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DLOUHÁ, R. Výživa. 1. vydání. Praha : UK, 1998..
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KELLER,U. Klinická výživa, Praha SCIANTA MEDICA, 1993..
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OŠANCOVÁ, K. Ozdravění výživy. Praha : Státní zdravotní ústav, 1996..
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STRATIL, P. ABC zdravé výživy 1. a 2.díl. Brno, 1993..
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VACÍK, J. Přehled středoškolské chemie, Praha: SPN, 1990..
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