| Course title | Nutrition in sports and health |
|---|---|
| Course code | KTV/PVZ |
| Organizational form of instruction | Lecture + Lesson |
| Level of course | Master |
| Year of study | 1 |
| Semester | Summer |
| Number of ECTS credits | 4 |
| Language of instruction | Czech |
| Status of course | Compulsory |
| Form of instruction | Face-to-face |
| Work placements | Course does not contain work placement |
| Recommended optional programme components | None |
| Lecturer(s) |
|---|
|
| Course content |
|
unspecified
|
| Learning activities and teaching methods |
Lecture, Practicum
|
| Learning outcomes |
|
The aim of the course is to provide students with a deeper understanding of the relationship between nutrition and performance in sports. Students will learn to identify the nutritional needs of different types of athletes, from recreational to elite, and understand the impact of dietary habits on their performance and health. In addition, students will learn to plan and recommend appropriate dietary strategies and supplementation to support optimal sports performance and recovery in accordance with the athletes' individual needs and goals.
|
| Prerequisites |
|
unspecified
|
| Assessment methods and criteria |
|
Written exam
|
| Recommended literature |
|
| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|